Discover the bold and savory flavors of Dal Moth, a traditional North Indian snack made with crunchy fried lentils (moong dal), crispy sev (chickpea flour noodles), and a blend of aromatic spices. This spicy and tangy snack mix is known for its irresistible crunch and punchy flavor, making it a favorite with tea, cocktails, or just as an anytime bite.
Dal Moth is a protein-rich, vegetarian snack that brings together texture and taste in every handful. With hints of chili, black pepper, and dried herbs, it’s perfect for those who enjoy flavorful snacks with a kick.
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