Satisfy your craving for something crunchy and wholesome with Chana Dal, a traditional Indian snack made from roasted and seasoned split chickpeas. Lightly salted and spiced, this protein-rich snack delivers a nutty flavor and satisfying crunch in every bite.
Chana Dal is not only delicious but also nutritious—naturally high in plant-based protein and fiber, and low in sugar. It’s perfect for mindful snacking, adding to trail mixes, or serving as a crunchy topping for salads and chaats.
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