Papdi

Experience the crunch and flavor of Papdi, a traditional Indian flat cracker that’s an essential ingredient in many beloved street foods like chaat and dahi puri. Made from wheat flour and lightly seasoned with salt and carom seeds (ajwain), Papdi is fried to a golden crisp, offering a light yet satisfying crunch.

Whether you’re building a plate of Indian chaat or looking for a unique snack to enjoy on its own, Papdi brings authentic taste and texture to your table. Perfect for dipping, topping, or just munching straight from the pack!